1 oz raw cacao/maca powder
3 oz cacao butter
3.5 oz dates
2 tbs cherries
2 tbs macadamia nut
5 drop ginger essential oil
pinch of vanilla powder
pinch of sea salt
melt cacao butter
Add cacao/maca powder to melted cacao butter
Mash the dates and cherries and chop macadamia nuts
Start folding all the above in your cool liquid cacao mixture
place on parchment paper fold into a bar and then put it in the fridge.
Presentation is key
How good does that look? enjoy.